Beyond the Wine

At Carter House, we’ve redefined the concept of homesteading for the executive, offering you a lifestyle that transcends the ordinary and celebrates the synergy of luxury and sustainability. While wine takes center stage, our estate beckons you to explore a world of activities that extend far beyond viticulture and winemaking.

Imagine dining under the stars at monthly feasts, each curated by acclaimed guest chefs who utilize the bounty of our estate. We take the concept of farm-to-table to a whole new level, sourcing ingredients from our own soil to create unforgettable culinary experiences. It’s a gastronomic journey where every dish is a masterpiece of freshness and flavor.

For those with a penchant for the finer things, our truffle orchard promises a future of decadent delights. In just a few short years, our orchard will yield its precious truffles, inviting you to partake in the age-old tradition of truffle hunts. Expert chefs will transform these culinary treasures into exquisite dishes that are nothing short of a revelation.

But Carter House is more than just gourmet indulgence; it’s a place where you can immerse yourself in the art of farming. Our members actively participate in every aspect of our sustainable farming practices. From tending to Wagyu/Angus cattle and raising heirloom pigs and chickens to nurturing the land, these activities contribute not only to the health of our vineyard but also to your own sense of fulfillment. Our animals play a dual role, enriching the soil and providing you with nutrient-rich eggs and delectable poultry.

In a nod to environmental stewardship, our property boasts beehives that hum with activity, producing our own estate honey. Beyond this sweet nectar, these bees play a vital role in pollinating the numerous wildflowers that grace our land, contributing to the vibrancy of our ecosystem.